This iconic Parisian hotspot has officially opened its doors and it’s spectacular!
Caviar Kaspia has, since 1927, remained the symbol of a prestigious “art de vivre” and a Parisian institution that stands strong the test of time. Located in the famous Place de la Madeleine in Paris, with its Tsar-era Russian luxe and chic French décor, it has for almost a century hosted the most eclectic and interesting mix of guests. From the who’s who in show business, fashion, art and local literary; the Kaspia crowd creates a unique ambiance of chic and decadent nights where table hopping is the norm, and you get the feeling that time does not pass but is simply enjoyed.
Ask Rihanna, ask Jay Z and Beyoncé, ask Emily Ratajkowski or the Hadid and Kardashian sisters, ask your friend who travels the world; they know what lies in store!
They all come for the famous Kaspia baked potato, topped with the finest caviar – often imitated but never equaled. The unrivalled atmosphere, diverse menu, and the constant quest to remain faithful to its philosophy of tradition of excellence in the selection of its products and service will have them coming back for more.
Caviar Kaspia Dubai will be a natural extension of its Parisian space, thanks to the involvement of CEO Ramon Mac-Crohon, who has personally presided over every detail of the restaurant and menu to ensure that Caviar Kaspia Dubai will continue to pay homage to its Parisian roots and respect the soul and DNA so that the client’s experience is identical to the one in Paris, but with a local flavour.
Open for lunch and dinner, the restaurant interior and its terraces are inviting and intimate, with classic elements blending with modern aesthetics. More than just a restaurant, the separate lounge, bar, and terrace is set to make its mark on Dubai’s social scene.
As the name suggests, a selection of the finest caviar is available at Caviar Kaspia Dubai (on eggs; potatoes, pasta, toast or just a spoonful). Not in a mood for caviar? Don’t worry! There are endless options to choose from, ranging from our classics like smoked salmon blinis, king crab and crayfish salad or from a selection of raw and cooked fish, pastas, risottos, and an assortment of the finest and rarest delicacies. The dessert menu will feature a selection of Paris house classics such as the Baba a la Vodka but Kaspia Dubai’s Head Pâtissier will create many surprises like the glitzing baked Alaska, sure to set the palate alight! The beverage selection is equally as plentiful, with over 65 vodkas available, and a list of finely elaborated cocktails
Caviar Kaspia Dubai will embody dynamism and excellence combining old world elegance with a contemporary touch, with a warm welcome for each and every guest. Bolstered by an unmistakably vibrant ambience and a famed reputation, this destination will be an energetic and treasured hotspot for the DIFC crowd and beyond.